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Teriyaki Sauce
Rate Teriyaki Sauce
Avg. rating 5 from 2 votes.
Category: Sauces & Salsas
Recipe Created By: Cheryl Nakao
3/4 cup soy sauce
1 cup sugar (white or brown)
to taste fresh grated ginger
to taste fresh minced garlic
1 Tbsp sesame oil (optional)
1 Tbsp toasted sesame seeds (optional)
Whisk together and store in refrigerator.
If avoiding sesame, omit sesame oil and sesame seeds.
If avoiding wheat/gluten, use a wheat-free tamari style soy sauce. Check your soy sauce for caramel color which is likely from corn.
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How long does this store?
Since it has fresh garlic and ginger, I wouldn't keep it more than a week.