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Teriyaki Sauce
Rate Teriyaki Sauce
Recipe Information
Category: Sauces & Salsas
Recipe Created By: Cheryl Nakao
Ingredients
3/4 cup soy sauce
1 cup sugar (white or brown)
to taste fresh grated ginger
to taste fresh minced garlic
1 Tbsp sesame oil (optional)
1 Tbsp toasted sesame seeds (optional)
Directions
Whisk together and store in refrigerator.Notes
Substitutions
If avoiding sesame, omit sesame oil and sesame seeds.
If avoiding wheat/gluten, use a wheat-free tamari style soy sauce. Check your soy sauce for caramel color which is likely from corn.
If avoiding wheat/gluten, use a wheat-free tamari style soy sauce. Check your soy sauce for caramel color which is likely from corn.
| This recipe is free of: | |||||
| Milk | Peanut | Egg | Soy | Tree nut | |
| Gluten | Wheat | Fish | Shellfish | Sesame | |
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How long does this store?
Since it has fresh garlic and ginger, I wouldn't keep it more than a week.