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Teriyaki Sauce

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5 star  Avg. rating 5 from 2 votes.

Recipe Information

Category: Sauces & Salsas
Recipe Created By: Cheryl Nakao


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3/4 cup soy sauce
1 cup sugar (white or brown)
to taste fresh grated ginger
to taste fresh minced garlic
1 Tbsp sesame oil (optional)
1 Tbsp toasted sesame seeds (optional)


Whisk together and store in refrigerator.



If avoiding sesame, omit sesame oil and sesame seeds.

If avoiding wheat/gluten, use a wheat-free tamari style soy sauce. Check your soy sauce for caramel color which is likely from corn.

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How long does this store?

Kathy P - KFA Admin 5/6/2015 10:29:24 PM

Since it has fresh garlic and ginger, I wouldn't keep it more than a week.

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