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Chicken Diablo

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Recipe Information

Category: Main Dishes
Recipe Created By: Kathy Przywara



chicken breast tenders (or legs)
2 cloves garlic
juice of one lemon
salt and pepper
3-4 Tbsp olive oil
2-3 Tbsp hot pepper sauce


Put the chicken in a ziploc and start adding the marinade ingredients. (I take out the kids' portion and transfer it to anther bag before I add the hot pepper sauce and LOTS of ground black pepper. This really is not as hot as it sounds like it would be.)

Marinade the chicken for a couple of hours to overnight and grill as appropriate for the cut of chicken (direct or indirect heat based on size).


Copyright © 2005 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


Be sure to use chicken and hot sauce that are safe for your needs.

This also works great on a whole chicken that is then grilled. I use a vertical grill stand or "beer butt" chicken set up. Double the amount of ingredients and allow the whole chicken to marinate for several hours.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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