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Rice Play Dough
Rate Rice Play Dough
Avg. rating 4 from 30 votes.Recipe Information
Category: Crafts
Recipe Created By: Jennifer D.
Ingredients
1 1/4 cups rice flour
1/2 cup salt
2 tsp cream of tartar
1 cup water
1 Tbsp oil
1/4 tsp vanilla extract
food coloring or sparkles (optional)
Directions
Mix flour, salt, and cream of tartar in a large pot. Add water and oil.Cook over medium heat until the mixture pulls away from the sides of the pan (about 5 minutes), stirring constantly.
Add vanilla extract (for smell, not taste). Mix thoroughly. Put play dough on a clean surface. When cool enough to handle, knead lightly.
Store in airtight container.
Add food coloring to the water to make colored play dough. Add sparkles during the handmixing time for sparkly play dough.
Notes
Cream of tartar is not dairy.
Substitutions
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
| This recipe is free of: | |||||
| Milk | Peanut | Egg | Soy | Tree nut | |
| Gluten | Wheat | Fish | Shellfish | Sesame | |
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Here's my version, with apple sauce http://megandewitt.blogspot.com/2016/01/edible-play-dough.html
I use this play-dogh all the time I am 10 years old and I love it
the play dogh is allegy fre which is good becase my mom has a gluten dis- order and my brother has a dairy allergy this play dogh is quick and easy to make and it is fun
This Play dough is AMAZING great texture very fun!!!!!
I'm wanting to make playdough for a little boy who is allergic to proteins ??
Since the play dough won't be eaten, as long as he does not react through contact, you could watch the child closely and thoroughly was his hands after playing with it.
Another option might be ooblick - which is made by combining cornstarch with water. I don't know if cornstarch would have all of the proteins removed to make it safe for the boy.
what did I do wrong? Its so sticky!
Pj - highly refined oils are supposed to be free of proteins, but some very sensitive individuals still react to them. It would be best to talk to your little one's doctor for their opinion on oil options. There is rice bran oil that might be an option.
I also recommend asking other parents for their experience on our online community - community.kidswithfoodallergies.com