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Kay's Carrot Cake

Rate Kay's Carrot Cake

5 star  Avg. rating 5 from 18 votes.

Recipe Information

Category: Cakes
Recipe Created By: Kay (paddyboy050303)

Kay's Carrot Cake

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1 1/2 cups all purpose flour
1 cup sugar
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
1 cup coarsely shredded carrots
3/4 cup water
1/3 cup oil
1 tsp vanilla


Heat oven to 350 °F.

Mix dry ingredients together. Add carrots and stir. Add remaining ingredients and stir to blend. Pour into 8 or 9 inch greased pan and bake 25 to 30 minutes.


Easy and delicious.


Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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This is a very simple and super tasty cake! Thank you for this recipe! It is not easy to make a tasty cake to accommodate for all allergies my kids have.... and this cake - they just love:)

This looks great! What did you use for the frosting?

Kathy P - KFA Admin 6/16/2015 10:04:18 AM

Unfortunately, she didn't share the frosting recipe! I usually use cream cheese frosting on carrot cake. I've made it using a regular recipe and subbing out dairy free cream cheese and margarine. What do you need to avoid?

Just found out am sensitive to eggs yolks & whites but still want my veggie omelette for brekkie. ...anything i can use for substitute? Would egg replacer work?

Kathy P - KFA Admin 8/16/2015 8:53:33 PM

There are a few different options for getting an omelet - none will be quite the same. You can scramble tofu with veggies. My suggestion would be to post on our Food & Cooking forum and ask for suggestions.

this cake looks great! Excited to try it hope it tastes as good as it looks.

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