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Broiled Apricot Chicken Thighs

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Recipe Information

Category: Main Dishes
Recipe Created By: Susan S


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Ingredients

1 tsp oil
1/2 tsp thyme
1/4 tsp salt
1/4 tsp pepper
1/3 cup apricot preserves
2 Tbsp golden balsamic vinegar
chicken thighs, skinned

Directions

Stir together basting sauce ingredients. Broil chicken skinned chicken thighs, basting them with sauce.

Notes

We like this served cold as leftovers.

Substitutions

You can interchange the vinegar and preserves to suit your tastes and contents of your pantry.



 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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