Broiled Apricot Chicken Thighs

Main Dishes

Broiled Apricot Chicken Thighs

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pinit

Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Susan S

Ingredients

1 tsp oil

1/2 tsp thyme

1/4 tsp salt

1/4 tsp pepper

1/3 cup apricot preserves

2 Tbsp golden balsamic vinegar

chicken thighs, skinned

Directions

Stir together basting sauce ingredients. Broil chicken skinned chicken thighs, basting them with sauce.

Notes

We like this served cold as leftovers.

Substitutions

You can interchange the vinegar and preserves to suit your tastes and contents of your pantry.

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Broiled Apricot Chicken Thighs

Author: phtdcmin Courses: Main Dishes Allergen Free:

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