Recipes & Diet

Safe Eats ® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Chocolate Pudding and Pie Filling

Rate Chocolate Pudding and Pie Filling

Excellent Very Good Good Fair Poor

  Avg. rating 3 from 1 votes.

Recipe Information

Category: Desserts
Recipe Created By: Rhonda King


default

Ingredients

1/4 tsp salt
1/3 cup cocoa
1 1/2 tsp vanilla
3/4 cup sugar
3 cups chocolate soymilk or rice milk
1/4 cup cornstarch

Directions

Combine cocoa, sugar, salt and cornstarch, mixing well.

Add soy milk or rice milk, whisking constantly. Bring to a boil over medium heat, still whisking, then lower heat and cover. Boil gently for 5 - 10 minutes.

Remove from heat and whisk in vanilla. Pour into serving cups or prepared pie shell.

Refrigerate until thoroughly chilled and set.

Notes

Use 1/3 cup cornstarch to make Pie Filling.

Substitutions


Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

Return to top

Comments

Comments(0)

Name*

Email*

Comment

Return to top