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Baking Powder and Oil Egg Substitute

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4 star  Avg. rating 4 from 30 votes.

Recipe Information

Category: Substitutes
Recipe Created By: NotGivn


default

Ingredients

1 1/2 Tbsp water
1 tsp baking powder
1 1/2 Tbsp oil

Directions

Whisk to combine. Replaces 1 egg in recipes.

Notes


Substitutions


Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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Comments(4)

Rosemary Weiss 10/22/2017 3:59:31 PM

I want to make potato pancakes for Hanukkah. Grandson can't have eggs. Eggs hold the potato mixture together, so what is your suggestion?
Rosemary

Kathy P - KFA Admin 10/24/2017 10:43:38 PM

Rosemary - we have a great recipe for egg-free latkes - http://www.kidswithfoodallergies.org/page/recipe-page.aspx?recid=1635&name=Latkes

My son has to be gluten free, egg free, dairy free, yeast free,cashew free!
What to eat then!
Please help!
Elizabeth

Kathy P - KFA Admin 7/9/2018 9:00:04 PM

Hi Elizabeth - gluten, dairy, egg and yeast free may seem overwhelming, but there are lots of options! I recommend joining our online discussion forums and posting in the Food & Cooking forum - https://community.kidswithfoodallergies.org/forum/food_and_cooking You will need to register to post/reply, but membership is free.

One thing that can help is focusing on what your son CAN eat - make a list of foods and then think of all the different options you can do with those. If there is a specific dish you are trying to replace, post that as a question on our forum linked above.

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