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Rate Carrot Souffle
Category: Side Dishes
Recipe Created By: Heidi Bayer
1 lb carrots, peeled and cut into 3 inch slices
3 Tbsp sugar or sweetener
1/4 cup tapioca starch
1 Tbsp olive oil
3 Tbsp sweet rice flour or tapioca starch
Process in food processor until smooth. Pour into an 8 inch square baking pan and bake at 350 °F for 45 minutes. Remove and put maple sugar on top. Put in oven another 10 - 15 minutes until golden.
Copyright © 2005 Heidi Bayer. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.
Maple syrup works great for the sweetener.
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