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Watermelon Blueberry Sorbet

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Recipe Information

Category: Frozen Desserts
Recipe Created By: Lynne


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Ingredients

4 parts watermelon
1 part frozen blueberries
1/2 cup corn syrup

Directions

Put watermelon and blueberries in blender in small amounts along with some of the corn syrup.

Freeze in the freezer, stirring every 1/2 hour-1 hour, as I don't have a machine.

Notes


Substitutions


Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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