Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Hummus without Citrus

Rate Hummus without Citrus

4 star  Avg. rating 4 from 26 votes.

Recipe Information

Category: Appetizers
Recipe Created By: Kathy P

Hummus without Citrus

Your photo should meet the following requirements:

  • It must be in jpg/jpeg format
  • It must be no larger than 800px wide by 600px tall
  • It must be have a file size of less than 1Mb
  • Focus on the food: Use good lighting and take a close - up shot.


1 (8 3/4 oz) can garbanzo beans
1 Tbsp olive oil
1 tsp white wine vinegar
1 Tbsp peeled and coarsely chopped onion or shallot (optional)
1 clove garlic
pinch cayenne pepper (optional)
2 Tbsp tahini
to taste salt


Partially drain the can of garbanzo beans. I drain most of the liquid and add more oil for our taste and to get more fat content. Pour the contents along with the onion and garlic into a small food processor or blender. Process a bit until chopped. Scrape down sides of bowl. Add the remaining ingredients and process until very smooth. Scrape as necessary to make sure there are no chunks. Check for salt and vinegar and adjust if necessary. If it seems too dry, add a bit more oil or some water.


I find this makes the right amount for a single batch. It doesn't keep all that long especially if you add the onion. I have a smallish food processor, so it works pretty well.

You can garnish with additional olive oil drizzled on top and some paprika. Serve as a dip for crackers, olives, pita, cucumber slices, etc. Use a sandwich spread.

Copyright © 2005 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


I often use red wine vinegar instead of white.

 This recipe is free of:

Return to top





Return to top