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Double Chocolate Munchies
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Avg. rating 3 from 2 votes.
Recipe Created By: Tammy Chance
3/4 cup barley flour
1/2 cup oats
1/4 cup oat flour
1/2 tsp salt
1 tsp baking powder
1/4 cup cocoa
1/2 cup sugar
1/3 cup oil
2 Egg Replacers
1/2 tsp vanilla or imitation almond flavor
1/2 cup chocolate chips (optional)
Preheat oven to 400 °F.
Mix together flours, oats, salt, baking powder, and cocoa. In a separate bowl, beat together sugar and wet ingredients. Add in the flour mix and beat till wet through. Add chocolate chips if using.
Spoon onto cookie sheet and cook 6 minutes.
This makes a small batch. The recipe should be able to be doubled.
Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions
There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions
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Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions
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