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Banana Sorbet

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Recipe Information

Category: Frozen Desserts
Recipe Created By: Nmorio


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Ingredients

4 very ripe bananas
1/3 cup maple syrup
1 tsp vanilla
pinch salt

Directions

Peel bananas and place in large self-sealing plastic bag; freeze overnight.

Slice frozen bananas. In food processor with knife blade attached, blend bananas, syrup, vanilla and salt until creamy - about 2 minutes.

Serve immediately or freeze. Makes about 3 cups.

Notes

I didn't serve it immediately - I put it in small cups with lids and put them in the freezer.

Substitutions



 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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