Kay’s Carrot Cake

pinit
5 star Avg. rating 5 from 18 votes.

Recipe Information

Recipe Created By: Kay (paddyboy050303)

Ingredients

1 1/2 cups all purpose flour
1 cup sugar
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
1 cup coarsely shredded carrots
3/4 cup water
1/3 cup oil
1 tsp vanilla

Directions

Heat oven to 350 °F.

Mix dry ingredients together. Add carrots and stir. Add remaining ingredients and stir to blend. Pour into 8 or 9 inch greased pan and bake 25 to 30 minutes.

Notes

Easy and delicious.

Substitutions

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


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