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The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA can connect you to all of the information and resources you need. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
You can play an active role in improving the safety and health of kids with food allergies. Become an advocate, raise awareness, support our work, and join our community!
Preheat oven to 350 °F. Line muffin tins with papers.
In large bowl, mash bananas. Add oil and egg; mix well. Add water, 2 cups baking mix, oats, and sugar. Stir until combined, then beat for 20 strokes.
Fill muffin tins 2/3 full.
Make topping: Combine 1/3 c. baking mix and brown sugar. Work with fingers to combine and remove lumps. Work in margarine to form even crumb mixture. Top muffins with crumb mixture.
Bake 20 minutes or until tests done.
Remove to rack and cool completely.
Notes
This can be made in mini loaf pans also. I use one that has 6 mini “Bundt” type loaves in a tray. Bake about 30 min for these.
If you are not allergic to milk, you can use butter.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Avg. rating 5 from 2 votes.
