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Rate Vanilla Cake
Avg. rating 3 from 7 votes.
Recipe Created By: Danielle
2 cups white rice flour
1 cup brown rice flour
1 3/4 cup sugar
1 1/4 cup water
1/2 cup shortening
3 Tbsp water, 3 Tbsp canola oil, 2 Tbsp baking powder, mixed together
2 1/2 tsp baking powder
1 tsp salt
1 1/2 tsp vanilla
Preheat oven to 350 °F. Grease and flour 2 8" cake pans set aside.
In a large bowl, combine all ingredients. Using an electric mixer, beat until all ingredients are well mixed, about 4 minutes should do it.
Immediately pour the batter into the 8" cake pans. Bake for 40-50 minutes, until tooth pick in center comes out clean.
Cool the cakes in the pans for about 10 minutes before removing them to a wire rack(s).
Only frost when completely cooled.
I recommend Chocolate Frosting
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Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions
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