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Dijon Vinaigrette

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Recipe Information

Category: Condiments
Recipe Created By: Karen Eck


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Ingredients

dash salt
dash pepper
1/2 -3/4 cup olive oil
1 Tbsp white wine vinegar
2 Tbsp Dijon mustard
1 clove crushed garlic (optional)

Directions

Whisk together vinegar and mustard.

Very slowly, whisk in olive oil.

Add remaining ingredients.

This can be used as a salad dressing, or as a dip for veggies and bread.

Notes


Substitutions

Be sure to verify that the ingredients in the Dijon mustard are safe for you.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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