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Cranberry Sauce

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Recipe Information

Category: Sauces & Salsas
Recipe Created By: KFA Food Bloggers

Cranberry Sauce

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1 lb cranberries
1 cup sugar
1/2 orange, chopped
1 cup water


Combine ingredients in a medium saucepan. Bring to a boil. Reduce heat and simmer 10 minutes. Stir frequently

While cooking, you can "pop" the berries by mashing them against the side of the saucepan with the back of a wooden spoon.

Allow mixture to cool slightly. Process through a food mill to remove the orange peels. If you prefer an even smoother sauce, press through a fine mesh sieve.

Chill before serving.


This can be made several days ahead of time and kept in the fridge. The longer it sets, the more it will gel.


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