Chef Luca’s Spring Roll Dipping Sauce

Recipe Created By: Chef Luca Della Casa

2 Tbsp coconut aminos

1 Tbsp unseasoned rice vinegar

1 Tbsp sesame oil or olive oil

1 tsp ginger powder

1 Tbsp cane sugar

2 Tbsp chopped green onions

1 Tbsp orange juice

Serve with Chef Luca’s Spring Rolls.

Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.