Chef Luca’s Pesto

pinit
5 star Avg. rating 5 from 6 votes.

Recipe Information

Recipe Created By: Chef Luca Della Casa

Ingredients

2 cups loose basil leaves
1/2 cup drained cannellini beans
6 cloves garlic
3/4 cup olive oil
2 tsp salt
1 1/2 tsp black pepper

Directions

Add all ingredients into a food processor or blender. Blend until smooth. Presto, it’s pesto!

Notes

Substitutions


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