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Fudgy Brownie Cherry Bombs
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# of Servings: 12 brownies
Recipe Created By: April Timboe
1 15 oz can pumpkin puree
1/2 cup canola oil
1 tsp vanilla extract
1 1/2 cups sugar
1 cup flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 cup cherry pie filling or cherry preserves
3 Tbsp fresh squeezed orange juice
1 tsp fresh orange zest
3/4 cup powdered sugar
cooking spray, for spraying pan
Preheat an oven to 350°F.
In a large mixing bowl, combine the pumpkin, oil, vanilla, sugar, flour, cocoa powder, baking soda and baking powder. Stir until well combined.
Spray a cupcake pan with the cooking spray. Scoop about 1/4 cup batter into cupcake cup. This will yield 12 fudge brownies.
Bake the brownies at 350°F for 20 minutes or until done and a toothpick inserted comes out with just a few moist crumbs.
Remove brownies from pan and carefully spoon 1 teaspoon of the cherry pie filling or cherry preserves onto the top of each brownie. Slightly press filling into the center. Allow the brownies to cool.
In a medium sized bowl, whisk together the orange juice, zest and powdered sugar until smooth.
Place the brownies on a platter and drizzle with the orange glaze. Serve and Enjoy.
Canned pumpkin is the hidden secret to make these oh so fudgy brownies. Cherry filing and a fresh orange glaze make this a delicious and "safe" dessert to serve and satisfy that sweet tooth!
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