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Yael's Vegan Jelly Donuts

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Recipe Information

Category: Desserts
# of Servings: 20
Recipe Created By: Yael Weinstein


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1 cup + 2 Tbsp water
3 Tbsp oil
1/2 tsp vanilla
3 1/2 cups flour
1/3 cup sugar
1/2 tsp cinnamon
1/2 tsp salt
2 tsp baking soda
4 1/2 tsp active dry yeast
1/4 cup fruit preserve of your choice
cooking oil for frying
powdered or granulated sugar (optional)


If you have a bread machine place all ingredients from the water to the yeast in order into the machine. Put the machine on the dough setting. When completed punch down once and let rise 10 minutes.

If you don't have a bread machine, in a large bowl combine dry ingredients and set aside. Then in another bowl combine wet ingredients. Mix the two mixtures together and knead. Let rise 1 hour; punch down and let rise 10 minutes.

For both ways of preparing dough, roll dough out on a floured surface to 1/4 inch thickness and cut into circles using a biscuit cutter or a cup. Place 1/2 teaspoon of preserve into the center of half the circle. Moisten edge of circles and top with remaining half of circles. Seal edges together. Re-roll and cut until you have finished all the dough.

Fry sufganyot in hot oil for about 1 minute on each side or until golden brown. Remove from oil and place on a plate with paper towels to drain oil. Sprinkle sugar on top.



Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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