Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Rice-Only Rice Crispy Treats

Rate Rice-Only Rice Crispy Treats

5 star  Avg. rating 5 from 2 votes.

Recipe Information

Category: Desserts
Recipe Created By: Jen


Your photo should meet the following requirements:

  • It must be in jpg/jpeg format
  • It must be no larger than 800px wide by 600px tall
  • It must be have a file size of less than 1Mb
  • Focus on the food: Use good lighting and take a close - up shot.


1 Tbsp cooking oil (such as rice oil, olive oil, canola oil)
1 cup organic brown rice syrup
6 cups organic gluten-free crispy brown rice cereal


Grease the bottom of a 9x13 pan using shortening or cooking oil (such as rice oil, olive oil or canola oil).

Add oil and rice syrup to a 2.5 quart saucepan and heat on medium-high stirring constantly until mixture becomes frothy (approximately 3 minutes). Continue stirring and heating for an additional minute. Remove from heat.

NOTE: If you prefer more chewy treats, remove from heat earlier. If you prefer more crunchy treats, continue to heat longer.

Add the crispy rice cereal to the oil and rice syrup mixture and stir.

Pour mixture into the greased 9x13 pan.

Grease a small plastic bag or piece of plastic wrap with shortening or cooking oil (such as rice oil, olive oil or canola oil). Using the greased plastic, flatten out rice crispy treat mixture into the pan.

Let cool and enjoy!


Copyright © 2007 Jennifer Mason. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

 This recipe is free of:

Return to top





Return to top