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Flax Egg Substitute

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Recipe Information

Category: Substitutes
# of Servings: 1 egg
Recipe Created By: KFA Food Bloggers

Flax Egg Substitute

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3 Tbsp warm or hot water
1 Tbsp ground flax seed


Grind flax seed in a coffee grinder (or any other blending machine) until flax is very fine. In a bowl mix 1 tablespoon of flax seed, and 3 tablespoons of warm or hot water. Let sit.

Use as an egg substitute in cookies, cakes, breads or other recipes where the egg acts mainly as a binder.


Every 1 tablespoon of flax seed and 3 tablespoons of water combined, is equal to 1 egg.


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