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Sara's Oatmeal Banana Cookies

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4 star  Avg. rating 4 from 6 votes.

Recipe Information

Category: Cookies
Recipe Created By: Sara Atkins

Sara's Oatmeal Banana Cookies

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1 cup margarine
2 1/2 cups oat flour
1 cup brown sugar
1/2 cup white sugar
2 mashed bananas
1 tsp vanilla
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 cup rolled oats
chocolate chips


Cream margarine and sugars together, and add banana.

Mix together flour, oats, baking soda, salt, baking powder and add to creamed mixture. Add vanilla.

Drop by spoonfuls onto cookie sheet, and bake at 375 °F about 15 minutes, watching for doneness



If you do not have a milk allergy, you can use butter instead of milk-free margarine.

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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I used Spelt and Oat flour. But added an extra cup of Oat flour because the cookies turned out like pancakes. Then I added a 1/4 - 1/2 tsp of Xanthan gum. They turned out nice and soft and kept their form.

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