Avg. rating 4 from 4 votes.Recipe Information
Recipe Created By: Kathy Przywara
Ingredients
3 1/2 cups white rice flour
2 1/2 cups tapioca flour
2 Tbsp xanthan gum
2 Tbsp Ener-G Egg Replacer powder
1/4 cup sugar
Directions
Mix well and keep in an airtight container. Stir before using.
Use with French Bread, Pizza Crust, or Pretzel Sticks recipes.
Notes
Use this mix to make Gluten-Free French Bread, Gluten-Free Pizza Crust, Gluten-Free Pretzel Sticks.
Copyright © 2001 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.
Substitutions
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
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