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Teriyaki Sauce

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Recipe Information

Category: Sauces & Salsas
Recipe Created By: Cheryl Nakao


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Ingredients

3/4 cup soy sauce
1 cup sugar (white or brown)
to taste fresh grated ginger
to taste fresh minced garlic
1 Tbsp sesame oil (optional)
1 Tbsp toasted sesame seeds (optional)

Directions

Whisk together and store in refrigerator.

Notes


Substitutions

If avoiding sesame, omit sesame oil and sesame seeds.

If avoiding wheat/gluten, use a wheat-free tamari style soy sauce. Check your soy sauce for caramel color which is likely from corn.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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Comments(2)

How long does this store?

Kathy P - KFA Admin 5/6/2015 10:29:24 PM

Since it has fresh garlic and ginger, I wouldn't keep it more than a week.

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