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Double Chocolate Munchies


Rate Double Chocolate Munchies

3 starsAvg. rating: 3 from 2 votes.
  

 Recipe Information  
Category: Cookies
Recipe Created By: Tammy Chance



 

 Ingredients  
3/4 cup barley flour
1/2 cup oats
1/4 cup oat flour
1/2 tsp salt
1 tsp baking powder
1/4 cup cocoa
1/2 cup sugar
1/3 cup oil
2 Egg Replacers
1/2 tsp vanilla or imitation almond flavor
1/2 cup chocolate chips (optional)


 Directions  
Preheat oven to 400 °F.

Mix together flours, oats, salt, baking powder, and cocoa. In a separate bowl, beat together sugar and wet ingredients. Add in the flour mix and beat till wet through. Add chocolate chips if using.

Spoon onto cookie sheet and cook 6 minutes.


 Notes  
This makes a small batch. The recipe should be able to be doubled.


 Substitutions  
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen. You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
  4. You are welcome to link to our recipes. If you would like to publish our recipes elsewhere in print or online, please contact us for permission.

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Keep in Mind

  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
  4. You are welcome to link to our recipes.  If you would like to publish our recipes elsewhere in print or online, please contact us for permission.