How to Cook and Bake Free of Allergens
Learning how to bake and cook without typical foods like milk, egg and wheat may seem overwhelming at first. In many cases, you can easily and successfully use alternatives - we will show you how! Other times, it may be easier to find a new recipe. It all depends on the role of the allergen in the original recipe. For instance, replacing three or more eggs in a recipe is tricky. If you need help, ask questions on our Food & Cooking Support Forum.