Recipes & Diet

Safe Eats ® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Cheerio Treats

Rate Cheerio Treats

5 starsAvg. rating: 5 from 1 votes.

 Recipe Information  
Category: Snacks
Recipe Created By: Adrienne Randall


1 cup safe chocolate chips
6 cups Cheerio-type cereal
1 10 oz bag safe marshmallows
3 Tbsp safe margarine

Grease well a 9" x 11" pan with safe margarine or cooking spray.

In bowl, mix Cheerios and chocolate chips together.

In large pot, melt margarine and marshmallows.

Immediately, mix Cheerios/chocolate chip mixture into marshmallow mixture.

Pat into greased pan. It is easiest to do this with greased wax paper.

These are similar to s'mores.

Remember to use safe cooking spray on the pan and to use wax paper to press them down...they are really sticky!

To make these wheat-free, use safe O-style cereal.

To make these egg-free, use egg-free marshmallows.

To make these fish/shellfish free, use marshmallows that are not based on fish gelatin.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen. You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
  4. You are welcome to link to our recipes. If you would like to publish our recipes elsewhere in print or online, please contact us for permission.

Comments (0)

Add comment