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Sugar Drop Cookies with Oil

Rate Sugar Drop Cookies with Oil

4 starsAvg. rating: 4 from 18 votes.

 Recipe Information  
Category: Cookies
Recipe Created By: Tammy Chance

Sugar Drop Cookies with Oil


1 cup sugar
3/4 cup oil
1 tsp vanilla
2 Tbsp Ener-G Egg Replacer, prepared
3 Tbsp water
2 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt

Beat sugar, canola oil, and vanilla. Mix together egg replacer and water and add. In a separate large bowl, mix together the flour, baking powder, and salt. All at once, beat into the sugar/oil mix.

Drop by spoonfuls onto lightly greased cookie sheet, and Bake at 375 °F for 10-12 minutes.

I couldn't tell the difference between this recipe and my old milk,egg, shortening sugar cookies.

Adapted from Joy of Cooking.


Replace vanilla with almond flavoring. Use imitation almond extract if avoiding nuts.

For chocolate cookies, add 1/4 cup cocoa powder and 1 extra Tbsp water.

The egg replacer replaces 2 eggs in the original recipe.

Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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