Recipes & Diet

Safe Eats ® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Chef Luca's Spring Roll Dipping Sauce


Rate Chef Luca's Spring Roll Dipping Sauce

4 starsAvg. rating: 4 from 3 votes.
  

 Recipe Information  
Category: Sauces & Salsas
Recipe Created By: Chef Luca Della Casa


Chef Luca's Spring Roll Dipping Sauce

 

 Ingredients  
2 Tbsp coconut aminos
1 Tbsp unseasoned rice vinegar
1 Tbsp sesame oil or olive oil
1 tsp ginger powder
1 Tbsp cane sugar
2 Tbsp chopped green onions
1 Tbsp orange juice


 Directions  
Mix everything in a bowl and keep in fridge until you are ready to serve your hot spring rolls!

Buon Appetito!


 Notes  
Serve with Chef Luca's Spring Rolls.


 Substitutions  
Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen. You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
  4. You are welcome to link to our recipes. If you would like to publish our recipes elsewhere in print or online, please contact us for permission.

Comments (0)

Add comment