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Buckwheat Pancakes


Rate Buckwheat Pancakes

2 starsAvg. rating: 2 from 2 votes.
  

 Recipe Information  
Category: Breakfast
Recipe Created By: rieweaves



 

 Ingredients  
1/2 cup buckwheat flour
1 egg or equivalent replacement
1/2 cup wheat-free baking mix
2 Tbsp canola oil
2 tsp baking soda
2 Tbsp honey
1 cup milk or dairy-free milk alternative


 Directions  
Mix all ingredients. Pour by quarter cupfuls onto hot non-stick, well-oiled griddle.

Wait until the top of each pancake is almost dry before flipping. These cakes are too tender to hold over in the oven, but tasty straight off the griddle.


 Notes  


 Substitutions  
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen. You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
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