Recipes & Diet

Safe Eats ® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Lynda's Chicken Noodle Soup

Rate Lynda's Chicken Noodle Soup

3 starsAvg. rating: 3 from 4 votes.

 Recipe Information  
Category: Soups & Broths
Recipe Created By: Lynda Mitchell

Lynda's Chicken Noodle Soup


3-4 large potatoes, peeled and chopped
3-4 stalks celery, chopped
1/3 of a 16 oz box bow tie (or other) pasta
3-4 carrots, peeled and chopped
1 10 oz pkg frozen peas
1 recipe Lynda's Chicken Broth*

Start by making Lynda's Chicken Broth.

Return the stock to the pot. Add potatoes, carrots, celery, and bring to a boil over high heat. Reduce heat to medium-high and cook for about 5 minutes. Add the pasta, and cook another 10-15 minutes. Add peas and then cook until vegetables and pasta are tender. Stir frequently while cooking. Add the chicken chunks and heat through.


Be sure to verify that your pasta is egg free if needed.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen. You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
  4. You are welcome to link to our recipes. If you would like to publish our recipes elsewhere in print or online, please contact us for permission.

Comments (0)

Add comment