Recipes & Diet

Safe Eats ® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Blackberry and Raspberry Crisp


Rate Blackberry and Raspberry Crisp

4 starsAvg. rating: 4 from 9 votes.
  

 Recipe Information  
Category: Desserts
# of Servings: 12
Recipe Created By: Elyse Hahne


Blackberry and Raspberry Crisp

 

 Ingredients  
24 oz fresh or frozen blackberries
24 oz fresh or frozen raspberries
1 1/4 cups sweet rice flour
1 1/4 cups brown sugar
1 1/4 cups margarine, divided use
2 Tbsp margarine
1 1/2 tsp cinnamon
1 tsp salt


 Directions  
Preheat oven to 375 °F.

Grease 8x11 pan well. Place blackberries and raspberries in the pan. Cut up 1/4 cup margarine and place over the blackberries and raspberries.

In a small bowl, combine the sweet rice flour, brown sugar, cinnamon, and salt. Stir. Then add softened, almost melted, 1 cup margarine into mixture. Mix well and be sure that butter is combined with dry ingredients. Pour or scoop mixture over berries. Cut up the 2 remaining tablespoons of margarine and place on top of crisp mixture.

Bake in preheated oven for 40-45 minutes or until crisp is slightly browned.


 Notes  


 Substitutions  
This recipe works both with butter (if you do not have a milk allergy) or with margarine. I have not tried this recipe with any other flours but should work fine with all purpose flour if not avoiding wheat.


Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen. You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
  4. You are welcome to link to our recipes. If you would like to publish our recipes elsewhere in print or online, please contact us for permission.

Comments (0)

Add comment