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Chocolate Coco Whipped Freeze

Rate Chocolate Coco Whipped Freeze


 Recipe Information  
Category: Frozen Desserts
# of Servings: 4-6 people
Recipe Created By: Nicole Dawson

Chocolate Coco Whipped Freeze


32 oz So Delicious® Dairy Free Chocolate Coconutmilk Beverage
1 11.25 oz can sweetened condensed coconut milk
1 9 oz container So Delicious® Dairy Free CocoWhip Original (or Lite) Frozen Dessert Topping
toppings such as vegan mini chocolate chips, mini marshmallows, etc (optional)

Prepare your ice cream maker according to manufacturer's instructions. If you don't have an ice cream maker, see below for other options.

In a large mixing bowl, whisk together chocolate coconut milk, sweetened condensed coconut milk and frozen topping.

Churn 15 minutes in prepared ice cream maker or until desired consistency is reached.

Scoop into bowls or cups. Add additional toppings if desired such as vegan mini chocolate chips or mini marshmallows.

Satisfy all chocolate cravings with this allergy-friendly take on the much beloved frozen treat.

Depending on the size of your ice cream maker, you may need to do in 2 batches.

If you do not have an ice cream maker, you can turn these into chocolate popsicles or lightly freeze (15 -20 minutes) then scoop and serve.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen. You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
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