Experts estimate that 6 million children in the U.S. are affected by food allergy, along 26 million adults.1,2 The numbers keep increasing, along with the public health burden. It is critical that we discuss better ways to not only manage food allergies, but to also better support people with food allergies and their families.
In 2019, the Asthma and Allergy Foundation of America (AAFA) and its food allergy division, Kids With Food Allergies (KFA) conducted a three-part study titled “My Life With Food Allergy.” These surveys aimed to understand the burden of food allergy from three populations:
This survey sought insights on the following topics:
The first report from this study – the My Life With Food Allergy: Parent Survey Report – is a summary of the emotional, social and financial impact on the parent or caregiver of a child with food allergies. This document focuses on select data from the parent survey. In some sections of the report, data from the patient surveys have been included for comparison.
The report analyzed responses from 1,234 parents of children with food allergy, resulting in three key findings.
Due to the breadth of topics covered by the survey, responses provided a great deal of insights into patient and caregiver experiences, beliefs and knowledge. Throughout this report, the most notable data presented will focus on these three key findings:
The survey offers insight on other details, such as the impact food allergies can have on career choices, eating out, family traditions and more. Read or download the My Life With Food Allergy: Parent Survey Report to learn more.
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Eosinophilic [EE-oh-sin-oh-FILL-ick] esophagitis [uh-sof-uh-JIE-tis] – EoE – is a type of non-IgE mediated food allergy that causes swelling in your esophagus. It can make eating difficult and painful. It can also be tricky and stressful to manage. In our report, we highlighted the effects of managing EoE and the impact it can have on families.
Join our online community to continue the discussion about our My Life With Food Allergy: Parent Survey Report, as well as ways we can all work together to raise awareness. Our forums also give you the chance to talk with other parents about the impact food allergy has had on your family in a supportive and encouraging environment.
The My Life With Food Allergy parent survey is an independent research project of the Asthma and Allergy Foundation of America with support from DBV Technologies.
1. Gupta, R.S., Warren, C.M., Smith, B.M., Blumenstock, J.A., Jiang, J., Davis, M.M. Nadeau, K.C. (2018). The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States. Pediatrics 142(6). doi:10.1542/peds.2018-1235.
2. Gupta, R. S., Warren, C. M., Smith, B. M., Jiang, J., Blumenstock, J. A., Davis, M. M., . . . Nadeau, K. C. (2019). Prevalence and Severity of Food Allergies Among US Adults. JAMA Network Open,2(1). doi:10.1001/jamanetworkopen.2018.5630