I love sweet and sour sauce, but all purchased sauces are out due to allergies, and most other recipes contain tomato sauce or ketchup, which I can't eat. This dipping sauce gives that perfect tangy taste with simple ingredients.
1/2 cup of sugar and an additional 1/4 cup water can be substituted for the agave nectar.
Use dairy, egg, corn, wheat and/or gluten free ingredients as needed.
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