Featured Allergy-Free Recipe: Soft Sugar Cookies

Allergy-Free Cookie Recipe: Soft Sugar Cookies Perfect for cookie cut-outs! Recipe Information   Category: Cookies Recipe Created By: Laurie Carson

Ingredients   1  cup  butter or margarine 2  cups  sugar 1  Tbsp  vanilla 2    eggs, beaten, or equivalent replacement 5  cups  flour (divided) 1  cup  buttermilk or dairy-free milk alternative, soured with 1 tsp vinegar 2  tsp  baking powder 1  tsp  baking soda 1/2  tsp  salt

Instructions Mix together butter or margarine, sugar and vanilla. Add beaten eggs. Alternately add the buttermilk, 2 1/2 cups flour, baking soda and baking powder. Stir in additional 2 1/2 cups flour. Chill well. Roll out on a floured surface and cut out. Sprinkle tops with sugar (or colored sugar, sprinkles, etc). Bake at 350 °F for 8-10 min depending on size.

Comments

Substitutions   Depending on ingredients, this recipe can be made corn free, dairy free, soy free, egg free. Ener-G egg replacer works in place of beaten eggs to make egg free but is not corn free. For buttermilk, can use 1 tsp vinegar to 1 cup milk substitute. Either rice or soy will work, but soy is a bit richer tasting. Use dairy, soy, egg and corn free ingredients as needed.

This recipe is free of:  Milk  Peanut  Egg  Soy  Tree nut  Corn  Gluten  Wheat  Fish  Shellfish  Sesame    Other

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