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Featured Allergy-Free Recipe: Soft Sugar Cookies

Allergy-Free Cookie Recipe: Soft Sugar Cookies
Perfect for cookie cut-outs!
Recipe Information  
Category: Cookies
Recipe Created By: Laurie Carson
  • Ingredients  
  • 1  cup  butter or margarine
    2  cups  sugar
    1  Tbsp  vanilla
    2    eggs, beaten, or equivalent replacement
    5  cups  flour (divided)
    1  cup  buttermilk or dairy-free milk alternative, soured with 1 tsp vinegar
    2  tsp  baking powder
    1  tsp  baking soda
    1/2  tsp  salt
  • Instructions
  • Mix together butter or margarine, sugar and vanilla. Add beaten eggs. Alternately add the buttermilk, 2 1/2 cups flour, baking soda and baking powder. Stir in additional 2 1/2 cups flour.

    Chill well.

    Roll out on a floured surface and cut out. Sprinkle tops with sugar (or colored sugar, sprinkles, etc).

    Bake at 350 F for 8-10 min depending on size.
  • Comments  
  • Soft Sugar Cookies
  • Substitutions  
  • Depending on ingredients, this recipe can be made corn free, dairy free, soy free, egg free.

    Ener-G egg replacer works in place of beaten eggs to make egg free but is not corn free.

    For buttermilk, can use 1 tsp vinegar to 1 cup milk substitute. Either rice or soy will work, but soy is a bit richer tasting.

    Use dairy, soy, egg and corn free ingredients as needed.
     This recipe is free of:
     Milk  Peanut  Egg  Soy  Tree nut  Corn
     Gluten  Wheat  Fish  Shellfish  Sesame  
     Other

     

    Copyright Policy:

    Recipes are shared for your personal use only.

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    Copyright © 2005-2011, Kids With Food Allergies Foundation. All rights reserved.

    Page last updated 09/10/2011

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