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Featured Allergy-Free Recipe: Soft Sugar Cookies

Allergy-Free Cookie Recipe: Soft Sugar Cookies
Perfect for cookie cut-outs!
Recipe Information  
Category: Cookies
Recipe Created By: Laurie Carson
  • Ingredients  
  • 1  cup  butter or margarine
    2  cups  sugar
    1  Tbsp  vanilla
    2    eggs, beaten, or equivalent replacement
    5  cups  flour (divided)
    1  cup  buttermilk or dairy-free milk alternative, soured with 1 tsp vinegar
    2  tsp  baking powder
    1  tsp  baking soda
    1/2  tsp  salt
  • Instructions
  • Mix together butter or margarine, sugar and vanilla. Add beaten eggs. Alternately add the buttermilk, 2 1/2 cups flour, baking soda and baking powder. Stir in additional 2 1/2 cups flour.

    Chill well.

    Roll out on a floured surface and cut out. Sprinkle tops with sugar (or colored sugar, sprinkles, etc).

    Bake at 350 F for 8-10 min depending on size.
  • Comments  
  • Soft Sugar Cookies
  • Substitutions  
  • Depending on ingredients, this recipe can be made corn free, dairy free, soy free, egg free.

    Ener-G egg replacer works in place of beaten eggs to make egg free but is not corn free.

    For buttermilk, can use 1 tsp vinegar to 1 cup milk substitute. Either rice or soy will work, but soy is a bit richer tasting.

    Use dairy, soy, egg and corn free ingredients as needed.
     This recipe is free of:
     Milk  Peanut  Egg  Soy  Tree nut  Corn
     Gluten  Wheat  Fish  Shellfish  Sesame  


    Copyright Policy:

    Recipes are shared for your personal use only.

    You are welcome to enjoy these recipes, but please don't reprint, electronically reproduce, repost or redistribute recipes elsewhere without obtaining permission. For more information, see our terms of service.

    Copyright © 2005-2011, Kids With Food Allergies Foundation. All rights reserved.

    Page last updated 09/10/2011

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