|
sponsored by
resources
Family Member Login
Resources Home KFA Starter Guide Online Tutorial Free E-book KFA Publications & Online Media Free Guides Support Net ® KFA eNews Archive KFA Videos KFA Resources Allergy-Friendly Food Reports Food Allergy Basics Diagnosis & Testing Emotional & Social Issues Food Allergens Food & Cooking Gastrointestinal Disorders Holiday Celebrations Managing Food Allergies Medication & Pharmacy Product Safety & Labeling Research & Clinical Trials Rising Stars School & Preschool Shopping Support Group Travel & Vacations |
Food Allergy ResourcesKFA Rising Star: Active Preschooler Lives Life to Fullest
Active Preschooler Lives Life to Fullest
By Tanya Bumgardner Jason “Jay” Brew is a Rising Star who loves to be in the middle of the action. This active 4-year-old from Massachusetts can often be heard saying, “Look at me!” as he rides his bike, climbs or swings. So it's no surprise that his family fondly calls him a “happy-go-lucky, funny little boy.” When Jay is not on the move, he can be found watching “scary movies” about sharks and bugs on the Animal Planet television station. He is a budding artist and loves to paint. But when he grows up, Jay plans to become a firefighter. ![]() But he is hardly your typical preschooler. With allergies to peanuts, tree nuts and eggs, he is already adept at avoiding allergens. His mother, Jen Brew, said to avoid exposure, Jay remembers to wash his hands before eating, as well as after leaving public places. If anyone offers him a bite to eat, he'll say, “No, thank you. I have food allergies,” his mom said. Jay also already understands the concept of cross-contamination, which makes his parents proud. At his fourth birthday party, Jay's cousin asked for help blowing up a balloon. According to Brew, the preschooler refused. “(Jay said) I don't know if you ate something I'm allergic to, and now it would be on the balloon,” she said. Preschooler wise beyond yearsEven though Jay may understand more about food allergies than other preschoolers, his parents still share many of the same concerns as others whose children have food allergies. Fortunately, Brew has found comfort in knowing other families' stories, questions and responses. It helps her and Jay both cope better by realizing they are not alone.Kids With Food Allergies has been a valuable resource for the Brew family. They still have common concerns but the support they receive helps them teach Jay what he needs to know about managing his food allergies. That support has helped relieve some of the stress of coping with food allergies so Jay can continue to be his “happy-go-lucky, funny” self. ![]() Jay and his sister Anna. Tanya Bumgardner is a freelance writer from
Cleveland, Tenn. She joined KFA in 2002 to help
her manage her son's allergies to eggs and
peanuts. She is a member of KFA's Publications
Team and is also anaphylactic to kiwi. Kids With Food Allergies is a nonprofit charity. More than 80% of KFA's financial support comes from donors like you. If KFA has helped you in some way, please make a donation to support our work. |


