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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Any Day Chocolate Cake

Rate Recipe Any Day Chocolate Cake

2 stars Avg. rating: 2 from 8 votes.

 Recipe Information  
Category: Cakes
# of Servings: 8x4" loaf
Recipe Entered By: AmyH
Recipe Created By: Laura Miller

1 1/2  cups  rice flour
1/4  cup  cocoa
1/2  cup  sugar
1/4  cup  oil
1/4  tsp  salt (optional)
1  cup  water
1/2  tsp  baking soda (optional)

Rub the inside of an 8 inch by 4 inch loaf pan with oil, and shake flour in it so the bottom and sides are coated. You can use cocoa instead if you prefer.

Pre-heat oven to 350 degrees F.

Stir together the dry ingredients in a large bowl.

In a separate bowl, stir together the water and oil.
Stir the liquid ingredients into the dry ingredients until they are mixed in thoroughly.

Put the batter into the prepared loaf pan.

Bake the cake for 30-40 minutes (until a toothpick inserted into the center of the cake comes out dry). Overbaking will make the cake very dry.


Use dairy, soy, egg, corn and gluten free ingredients as needed.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  

 Brought to you by:  
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Page last updated 02/15/2014