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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Barley Breadmaker Bread


Rate Recipe Barley Breadmaker Bread

4 stars Avg. rating: 4 from 1 votes.
  

 Recipe Information  
Category: Breads
# of Servings: 1 lb loaf
Recipe Entered By: Maren
Recipe Created By: Maren

 
 
 Ingredients  
3/4  cup  warm water (100-115 degrees F)
1  Tbsp  oil
4  Tbsp  rice milk
3  Tbsp  sugar
1  tsp  salt
1  cup  rice flour
1  cup  barley flour
1/4  cup  tapioca starch
1  tsp  xanthan gum
5  tsp  yeast

 
 
 Instructions  
Mix together rice flour, barley flour, tapioca starch and xanthan gum. Add ingredients to bread machine according to bread machine instructions. (In my Breadman brand machine, I add liquids first, then dry ingredients, with yeast as the last addition.) Bake on "super rapid" cycle or equivalent. Makes 1 lb loaf.

 
 
 Comments  
I use canola oil. Do not double recipe for 2lb loaf...it doesn't turn out right.

 
 
 Substitutions  
Can sub water or soy milk for the rice milk.

Use dairy, soy, egg, corn and/or wheat free ingredients as needed. Barley is not gluten free.

 
 
 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  
 Other

 
 
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Page last updated 02/15/2014