# of Servings: 1 Quart
Recipe Entered By: Amyh
Recipe Created By: Heidi In Hi
|1 cup cooked white rice
4 cups boiled water
pinch salt (optional)
to taste sweetener (see below)
as needed oil (see below)
to taste vanilla
|Place hot water and rice in blender. Process on high for one to two minutes. Strain liquid and throw away solids.
Poor rice milk back into blender to blend in sugar, oil, and vanilla. Blend.
Poor into large container and keep refrigerated for up to 4 days.
Shake well prior to dispensing.
|Select dairy, soy, egg, gluten and/or corn free ingredients as needed.
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