Recipe Entered By: Heidi
Recipe Created By: Chance Family
|2 cups cereal of choice
2 cups rice cereal
1 cup chocolate graham crackers, broken up into bits
1 cup miniature marshmallows
1 cup raisins or dried cranberries
1 cup pretzels, broken into bits
12 ounces safe chocolate chips
1 Tbsp corn syrup
1/3 cup water
3 Tbsp Dari-free powder
1/2 tsp imitation almond extract
|In a large bowl combine cereals, graham crackers, marshmallows,raisins or dried cranberries, and pretzels.
In a small saucepan over low heat combine chocolate chips, corn syrup, and mixture of water and Dari-Free whisked together. Heat, stirring until melted and smooth.
Add imitation almond extract and drizzle throughout mixture. Stir to mix in and lay on wax lined cookie sheets. Place in freezer until hardened-- about an hour and ENJOY.
|To make gluten free, choose gluten free cereals, broken rice cakes, gluten-free cookie bits, gluten free pretzels, and a cup of nuts or sunflower seeds if diet permits and gluten free extract.
Vary ingredients to suit your needs.
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