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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Halibut In Potato Crust


Rate Recipe Halibut In Potato Crust

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 Recipe Information  
Category: Casseroles
Recipe Entered By: Amyh
Recipe Created By: Lorraine

 
 
 Ingredients  
    halibut fillets
    pre-packaged frozen hashbrowns
    olive oil
    kosher salt
    black pepper
    minced shallots
    margarine
    lemon
    grape tomatoes

 
 
 Instructions  
Place halibut fillets, skin side down in baking dish coated with cooking spray or oil. Squeeze a lemon over and sprinkle with a little course Kosher salt.

In a bowl, combine shredded potato which have been thawed a little in the microwave, olive oil, kosher salt, freshly ground black pepper, and minced shallots. Put mixture over the fish and dot with margarine. Bake at 425 degrees F for about 10 minutes.

Add grape tomatoes to the dish, and sprinkle again with Kosher salt and a little olive oil. Continue baking until fish is opaque at center. If the potatoes are browed before the fish is cooked, just cover the dish with foil. My fillets were pretty thick and took about a half hour. Absolutely delish.

 
 
 Comments  

 
 
 Substitutions  
Verify the ingredients of the packaged hash browns. Many contain soy oil and corn.

 
 
 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  
 Other

 
 
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Page last updated 02/15/2014