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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Easy Rice Krispy Treats

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 Recipe Information  
Category: Snacks
Recipe Entered By: Mws
Recipe Created By: Tburks

1  cup  powdered rice milk
1  cup  nut butter
1/2  cup  agave nectar
1/2  cup  brown rice syrup
3  cups  safe crispy rice cereal

Combine and melt all ingredients except rice crispies in large sauce pan. I wait until the mixture starts to boil. Remove from heat and add rice crispies, stirring until completely blended. Press into cake pan and refrigerate. Cut into squares and serve.

We use Better Than Rice Milk powder which contains corn based maltodextrin.

Use a light flavored and colored nut butter such as cashew or macadamia.

Substitute part of the Rice Milk powder with carob powder for a chocolate-like treat.

Barley malt, honey, molasses, maple syrup, etc. can be substituted for the rice syrup and agave nectar. I prefer the agave nectar and rice syrup for their light color and mild flavor.

Substitute oatmeal for a "no-bake" cookie.

Substitute quinoa flakes, barley flakes, puffed amaranth, puffed quinoa, oat cereal (cheerio-type) for all or part of the rice crispies. Throw in some carob chips.

Use dairy, soy and/or gluten free ingredients as needed. This can be corn free with a safe sweetener, cereal and rice milk powder if available.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  

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Page last updated 02/15/2014