Recipe Entered By: Mws
Recipe Created By: Tburks
|1 cup powdered rice milk
1 cup nut butter
1/2 cup agave nectar
1/2 cup brown rice syrup
3 cups safe crispy rice cereal
|Combine and melt all ingredients except rice crispies in large sauce pan. I wait until the mixture starts to boil. Remove from heat and add rice crispies, stirring until completely blended. Press into cake pan and refrigerate. Cut into squares and serve.
|Substitute part of the Rice Milk powder with carob powder for a chocolate-like treat.
Barley malt, honey, molasses, maple syrup, etc. can be substituted for the rice syrup and agave nectar. I prefer the agave nectar and rice syrup for their light color and mild flavor.
Substitute oatmeal for a "no-bake" cookie.
Substitute quinoa flakes, barley flakes, puffed amaranth, puffed quinoa, oat cereal (cheerio-type) for all or part of the rice crispies. Throw in some carob chips.
Use dairy, soy and/or gluten free ingredients as needed. This can be corn free with a safe sweetener, cereal and rice milk powder if available.
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