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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Apple Or Carrot Cake

Rate Recipe Apple Or Carrot Cake

4 stars Avg. rating: 4 from 4 votes.

 Recipe Information  
Category: Cakes
Recipe Entered By: Mws
Recipe Created By: Tammy Chance

1  cup  oat flour
1  tsp  baking soda
1  tsp  baking powder
1  tsp  cinnamon
1/2  tsp  salt
2/3  cup  canola oil
1  cup  sugar
2    Egg Replacers, prepared
1 1/2  cup  shredded apples

Preheat oven to 325 degrees F.

Combine oat flour, baking soda, baking powder, cinnamon, and salt. Mix together oil, sugar, and egg replacers and then add to flour. Blend apples in well.

Bake in a greased 9-inch round about 1 hour and 10 minutes.

To frost, I just used the directions for a meringue topping on the side of the egg replacer box. It turned out yummy too.

For carrot cake, substitute shredded carrots for the apples.

Use dairy, soy and/or corn free ingredients as needed. EngerG Egg Replacer contain corn based citric acid. Use another egg replacer if needed.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  

 Brought to you by:  
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Page last updated 02/15/2014