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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Traditional Egg Nog

Rate Recipe Traditional Egg Nog

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 Recipe Information  
Category: Beverages
Recipe Entered By: Amyh
Recipe Created By: Tammie (nurse2b8813)

2  cups  bourbon
1 1/4  cups  sugar
6    egg yolks
4  cups  whipping cream

Mix all ingredients, and place in large saucepan. Heat to 160 degrees F, while stirring constantly to prevent the eggs from clumping together and to provide a uniform temperature throughout. After cooking the mixture, refrigerate at once in shallow containers to allow egg nog to cool quickly.

Eggs must be cooked thoroughly to kill salmonella. The addition of alcohol will inhibit bacterial growth but cannot be relied on.

To make your eggnog safe at home, use whole, liquid pasteurized eggs or liquid egg substitute (Egg Replacer will not work). Using either product would mean no further cooking is needed.

If you choose to use shelled raw eggs, you will need to cook the egg mixture to 160 degrees.

Celiacs and gluten intolerant individuals should not have problems with distilled alcohols regardless of the grain source. Some very sensitive individuals may need to avoid. Source: Celiac.com

This cannot be made with Egg Replacer that is not based on real eggs. If using liquid egg substitute, verify any additional ingredients are safe for your needs.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  

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Page last updated 02/15/2014