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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Apple Cake


Rate Recipe Apple Cake

5 stars Avg. rating: 5 from 1 votes.
  

 Recipe Information  
Category: Cakes
# of Servings: 9x13 Pan
Recipe Entered By: Amyh
Recipe Created By: Tammy Chance

 
 
 Ingredients  
3  cups  barley flour
1  tsp  baking soda
1  tsp  cinnamon
1  tsp  salt
2  Tbsp  Egg Replacer
1/4  cup  water
1 to 1 1/4  cups  canola oil
1  tsp  vanilla
3  cups  peeled and chopped apples
2  cups  sugar

 
 
 Instructions  
Preheat oven to 350 degrees F. Oil a 9x13 pan.

In large bowl, mix together flour, baking soda, salt, and cinnamon and set aside.

Mix together egg replacer and water. Mix with remaining ingredients. Stir in flour mixture. Put batter into pan.

Bake 45-50 minutes.


 
 
 Comments  

 
 
 Substitutions  
Can use wheat flour instead of barley. Can use 2 eggs instead of egg replacer/water mixture.

Can use replace a little less than half the suger with fructose.

EnerG Egg Replacer contains corn based citric acid. Can be corn free if using eggs or another egg replacer.

 
 
 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  
 Other

 
 
 Brought to you by:  
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Page last updated 02/15/2014