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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Mock Royal Icing


Rate Recipe Mock Royal Icing

5 stars Avg. rating: 5 from 3 votes.
  

 Recipe Information  
Category: Frostings
Recipe Entered By: Adminlynda
Recipe Created By: Jddreyfus

 
 
 Ingredients  
2  tsp  Lyle's Golden Syrup
1/2  tsp  vanilla or almond extract
    assorted food coloring (optional)
2  tsp  rice milk
1  cup  confectioner's sugar

 
 
 Instructions  
In a small bowl, stir together confectioner's sugar and milk until smooth. Beat in Lyle's golden syrup and vanilla until icing is smooth and glossy. If icing is too thick, add more golden syrup.

Divide into separate bowls and add food colorings as desired. Dip cookies or paint them with a pastry brush.
- This recipe dries smooth and shiny and works great for cookies. It wouldn't work for making flowers or anything like that though.

You might have to add a little extra rice milk and syrup to get it to the right consistency for cookies.

 
 
 Comments  

 
 
 Substitutions  
Corn syrup can be used for golden syrup.

Use dairy, soy, egg, corn, wheat and/or gluten free ingredients as needed. If avoiding corn and/or wheat, be sure to verify the safety of your confectioner's sugar as well as the other ingredients.

 
 
 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  
 Other

 
 
 Brought to you by:  
Kids With Food Allergies (KFA) is a 501(c)3 nonprofit organization that is a division of the Asthma and Allergy Foundation of America. At KFA, we are dedicated to helping all families keep their children safe and healthy. Our supporters give us the funding to provide education and support to families in need. The services and programs we offer, including our recipes, are available thanks to the support of our donors and members. We thank you for supporting KFA. Together, we will continue to reach more families in need of lifesaving information. If KFA has helped you in some way, please make a donation to support our work.

 

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Page last updated 02/15/2014