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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Annika's Fruit Cobbler

Rate Recipe Annika's Fruit Cobbler

5 stars Avg. rating: 5 from 1 votes.

 Recipe Information  
Category: Desserts
# of Servings: 4-6
Recipe Entered By: AmyH
Recipe Created By: Amy Hugon

1/2  cup  sugar
1-2  Tbsp  sweet rice flour or cornstarch
1/3  cup  rice flour
1/3  cup  tapioca starch
1/3  cup  potato starch or cornstarch
3/4  cup  sugar
1/4  cup  dairy & soy-free margarine or shortening
1/2  cup  rice milk
1 1/2  tsp  baking powder
1  tsp  xanthan gum
1  tsp  salt
1  tsp  vanilla
3  Tbsp  Egg Replacer
3  Tbsp  water
1  16 oz can  sliced peaches, chopped a bit smaller (reserve liquid)

In medium saucepan over medium heat, stir together 1/2 cup sugar and 1 Tbsp cornstarch/sweet rice flour, and stir in peaches and peach liquid. Cook, stirring occasionally, until it thickens and boils. If it doesn't look thick enough, add another Tbsp of cornstarch / sweet rice flour and continue stirring til it thickens. Pour into ungreased 2 quart casserole dish and place into oven to keep warm.

Mix egg replacer and 3 Tbsp water. Stir together all cake ingredients until well mixed. Pour over hot peaches, and bake all at 350 degrees F until top feels done, approximately 35-45 minutes.

This is good hot, good warm, and won't last til it's cold.

Copyright Amy Hugon 2004


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  

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Page last updated 02/15/2014